:: Volume 6, Issue 21 (Fall 2015) ::
JPG 2015, 6(21): 1-8 Back to browse issues page
Seasonal Changes in the Content and Composition of Lipids in Acropora downingi
Ali Mehdinia *, Neda Sheijooni Fumani, Abolfazl Saleh, Jahangir Vajed Samiei, Mehri Seyed Hashtroudi
, mehdinia@inio.ac.ir
Abstract:   (3684 Views)

The lipid content and composition of the reef-building coral Acropora downingi, the largest coral reef of Hengam Island, were examined throughout a year. The results showed that the lipid content of A. downingi significantly differs in different seasons (t-test, P< 0.05). Depending on the season and spawning times, the lipid content of A. downingi ranged from 16.5 to 37.7 % (dry weight). The total lipid content was the lowest in the cooler and the highest in the warmest seasons, when solar irradiance were at their highest. Gas chromatography-mass spectrometry (GC-MS) analysis of fatty acid composition of the lipid contents showed that palmitic acid (16:0) was the most abundant fatty acid component of these lipid classes, and other fatty acid concentrations were as follows: Stearidonic acid (18:3, n-6), Eicosapentaenoic acid (20:5, n-3) and Stearic acid (18:0), respectively.

Keywords: Acropora downingi, Hengam Island, Persian Gulf, Lipid, Fatty Acid
Full-Text [PDF 155 kb]   (1321 Downloads)    
Type of Study: Basic and Original Research | Subject: Marine Biology & Biotechnology
Received: 2017/05/1 | Accepted: 2017/05/1 | ePublished: 2017/05/1


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Volume 6, Issue 21 (Fall 2015) Back to browse issues page